Instant Pot Twice Baked Potatoes Casserole Recipe (2024)

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This Instant Pot Twice Baked Potatoes Casserole Recipe is amazing! It is one of our new favorite pressure cooker recipes because it saves so much time. You get all the flavor of twice baked potatoes without all the work!

Instant Pot Twice Baked Potatoes Casserole Recipe (1)

Twice Baked Potato Casserole Recipe:

We are in love with this loaded baked potato casserole. It tastes like a loaded baked potato but you have the convenience of a casserole.

You have potatoes with the delicious skin with butter, cheese, sour cream, milk, chives, BACON and even more cheese!

Trust me you are going to love this easy instant pot recipe as much as I do and thanks to the instant pot is so easy to prepare.

You no longer have to bake potatoes for hours on baking sheets and spoon out the insides just to re-stuff them again. I promise that using the instant pot makes twice baked potatoes easier to make without loosing any of the flavor!

Instant Pot Twice Baked Potatoes Casserole Recipe (2)

What is Twice Baked Potato Casserole?

Twice Bake Potato Casserole is the ultimate comfort food. The casserole is made with potatoes that have been cooked and mashed then mixed with simple ingredients.

These ingredients include bacon, chives, milk, sour cream and anything else that you prefer. All these ingredients are place in a casserole dish and topped with more cheese. It is baked until cheese is melted.

It is the perfect side to many different recipes.

Instant Pot Twice Baked Potatoes Casserole Recipe (3)


If you have ever made twice baked potatoes before, the ingredients are pretty simple. This casserole recipe is just easier to assembly and to serve so you get all the same flavors without all the work.

Instant Pot Twice Baked Potatoes Casserole Recipe (4)

How to Make Twice Baked Potatoesin the Pressure Cooker:

  • Step 1 – First scrub the potatoes to clean them since you leave the potato skins on for this recipe.
  • Step 2 – Once they are dry, cut your potatoes into chunks and don’t forget to leave the skin on.
  • Step 4 – Add 1 cup of water, 1 stick of the butter, and salt and pepper.
  • Step 4 – Then place the lid on top and make sure your nob is set to sealing position on the lid.
  • Step 5 – After this cook on high pressure under the manual setting for 6 minutes. You are free to walk away and wait until the instant pot beeps.
  • Step 6 – After this pressure cooking time, do the quick release to relieve the pressure from the electric pressure cooker. We recommend the quick release instead of natural release.
  • Step 7 – Then add the remaining butter and the milk directly into the insert of your instant pot.Mix well with an electric hand mixer right in the instant pot ormash with a hand masher.
  • Step 8 – After these ingredients are combined, add in the sour cream, ranch mix, and mix well. Then fold in the shredded cheese and green onions.
  • Step 9 – Next place the potato mixture in a casserole dish or your favorite baking dish. Then top with the remaining cheese, chives, bacon.
  • Step 10 – Baked in a 350 degree preheated oven for 15 minutes – 20 minutes until the cheese is melted on top.
  • Step 11 – Serve and enjoy.
Instant Pot Twice Baked Potatoes Casserole Recipe (5)

Watch this video on how easy they are to make!

2 Ways to makeInstant Pot Twice Baked Potatoes Casserole easier!

1. You can make it ahead.

  • You can easily make this the night before. Just cover it with foil.
  • Place in the fridge. Then you can put it in the oven when you are ready to eat. This is perfect for big family gatherings and holidays.

2. Makes a great freezer meal recipe.

  • You can freeze it. Make it up and place it in a foil pan. Allow it to cool completely and cover with foil.
  • You can freeze up to 3 months.
  • To reheat, you simply thaw it out overnight and bake it for 20 minutes at 350 degrees. If it is still frozen, you can bake it at 350 degrees for 1 ½ hours.
  • This will be great to make in advance for holidays or family gatherings and is such an easy freezer meal recipe.
Instant Pot Twice Baked Potatoes Casserole Recipe (6)

Recipe Variation Ideas:

  • Change the Potatoes – You can use red potatoes, russet potatoes, or yellow gold potatoes.
  • Seasoning – You can add in seasoning such as onion powder or garlic powder for added flavor.

How to Store:

Place leftover in an air tight container and place in the refrigerator. The leftovers will stay good for up to 5 days.

How to Freeze Mashed Potato Casserole:

You can also freeze this casserole by placing in individual freezer containers. If stored properly the casserole will stay fresh for up to 3 months.

How to Reheat:

When you are ready to reheat, allow casserole to thaw in the refrigerator overnight. Reheat in the microwave in 30 seconds intervals. Stirring the casserole after heating.

Print this Instant Pot Twice Baked Potatoes Casserole Recipe below:

Instant Pot Twice Baked Potatoes Casserole Recipe

5 from 27 votes

This Instant Pot Twice Baked Potatoes Casserole Recipe is amazing! It is one of our new favorite pressure cooker recipes because it saves so much time!

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings 6 -10

Cuisine American

Course Side Dish

Calories 424

Author Carrie Barnard


  • 5 pounds potatoes
  • 1 1/2 stick of butter
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 cup milk (may need more to make it creamer)
  • 1 cup sour cream
  • 1 ranch seasoning mix
  • 2 cups shredded cheese (save some for toppings)
  • 1 bundle of green onions chopped
  • 4 slices bacon cooked and crumbled (or use bacon crumbles)


  • Cut your potatoes into chunks. Leave the skin on.

  • Place in the pressure cooker or Instant pot. Add 1 cup of water, Stick butter, and salt and pepper.

  • Place the lid on top and make sure your nob is set to sealing.

  • Then click the manual button and turn it to 6 minutes.

  • Walk away and wait until it beeps.

  • Do the quick release to relieve the pressure.

  • Add the other butter, milk.

  • Mix well with an electric hand mixer (there is one on sale right now) right in the instant pot or mash with a hand masher.

  • Add in sour cream, ranch mix, and mix well.

  • Fold in Shredded cheese and green onions.

  • Place in a baking dish. Top with remaining cheese, chives, bacon.

  • Baked in 350 degree oven for 20 minutes.

  • Serve and enjoy!

Recipe Notes

This recipe will deliverall the flavor of twice baked potatoes without all the work!

Nutrition Facts

Calories 424kcal, Carbohydrates 32g, Protein 13g, Fat 27g, Saturated Fat 15g, Cholesterol 74mg, Sodium 581mg, Potassium 1039mg, Fiber 5g, Sugar 2g, Vitamin A 760IU, Vitamin C 26.1mg, Calcium 238mg, Iron 7.5mg

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More instant pot Side dishes :

  • Brown Sugar Carrots Pressure Cooker recipe
  • Instant Pot Green Bean Casserole Recipe
  • Instant Pot Boneless Pork Chops Recipe
  • Instant Pot White Rice Recipe
Instant Pot Twice Baked Potatoes Casserole Recipe (8)

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About the Author

Instant Pot Twice Baked Potatoes Casserole Recipe (17)

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

About Carrie Page
Instant Pot Twice Baked Potatoes Casserole Recipe (2024)


Why are my twice baked potatoes falling apart? ›

Do not wrap the potatoes in foil before baking. It softens the shells and will make them fall apart. Baking them unwrapped makes the skins crispy and stronger, which will help keep the potatoes together when scooping out the flesh and filling them.

Why are my twice baked potatoes gummy? ›

Tip: Don't over mix the potato filling. Over-mixing causes mashed potatoes to become gluey instead of light and fluffy.

What is the difference between baked potato and twice baked potato? ›

What Is the Difference Between a Baked Potato and a Twice-Baked Potato? Baked potatoes are whole potatoes (usually russet or Idaho) baked until the insides are tender and fluffy. Twice-baked potatoes take two trips into the oven. First the potatoes are baked until soft and tender on the inside.

How do you make potatoes not fall apart? ›

Starchy potatoes tend to fall apart or become water-logged when boiled, so I recommend boiling them whole instead of cubed.

How long can twice baked potatoes sit out? ›

You want to be able to eat your potato without worrying if you are going to get food poisoning or botulism. Here's how you can ensure that your baked potatoes are safe to eat. DON'T let your potato sit out in the open at room temperature for over four hours regardless of whether or not it is wrapped in aluminum foil.

What is the best temperature to bake potatoes? ›

Potato baking temperatures range from 350˚ to 450˚F. The sweet spot seems to be at 400˚F, a temperature that cooks the potato all the way through and crisps the skin without singeing it. That said, you don't need to strictly adhere to a certain temperature every time you bake a potato.

Should I poke holes in potatoes before baking? ›

Rumor has it that an un-pricked spud will explode in the oven—but in all actuality, that's unlikely. Conventional wisdom says that when you bake a potato, you have to prick it with a fork all over a few times, piercing the skin to allow steam to release.

Is it better to bake potatoes in foil or not? ›

In the examples above you nearly double the cost of the potato for the 50 sheets, and for the 500 sheets add nearly 36% to the cost. NEVER BAKE POTATOES IN FOIL. Foil wraps will not decrease baking time, but will result in a soggy potato interior with wet skin.

Why are restaurant baked potatoes better? ›

Chefs put salt on the outside of their baked potatoes

The secret to achieving this is a hefty dose of salt. Steakhouse chefs cover their baked potatoes in salt before sticking them in the oven, often helping the crystals adhere with a generous coating of oil.

What to eat with twice baked potatoes? ›

What To Serve With Twice Baked Potatoes (25+ tasty dishes!)
  • Caesar Salad Recipe. ...
  • Grilled Chicken Caesar Salad. ...
  • Kale Avocado Salad. ...
  • Bacon Blue Cheese Chopped Salad. ...
  • BLT Chopped Salad with Green Goddess Dressing. ...
  • Roasted Cauliflower. ...
  • Roasted Brussels Sprouts. ...
  • Roasted Green Beans.
Feb 9, 2024

Are twice cooked potatoes good for you? ›

Double cooking potatoes can improve the absorption of starch-based carbohydrates, encourage SCFA production, and promote gut health and weight loss. So next time you're cooking up a batch of potatoes, consider giving them a double cook for maximum nutritional benefit.

How to bake two casseroles at once? ›


You can bake several dishes at once by setting your oven to the average temperature called for across recipes. If, for instance, one dish requires a temperature of 350℉ and another needs to bake at 400℉, set the temperature to 375℉ and keep a close eye on food as it cooks.

How does Gordon Ramsay make smashed potatoes? ›

Gordon Ramsay begins by boiling the potatoes in salted water. Next, he drains the potatoes. After that, he stirs in butter, sour cream, herbs, and seasoning. This is Gordon Ramsay's version of smashed potatoes, which differs from the one in this recipe.

Can you reheat twice baked potatoes? ›

Reheating them in the oven at 400° will re-crisp the potato skin while keeping the filling inside nice and creamy still. The potatoes will take about 15 to 20 minutes to reheat again. If you're in a rush, microwaving them is fine too, though parts of the potato might turn a little tough due to uneven heating.

Why are my potatoes breaking apart? ›

Sometimes a potato could be even moister and the water, especially in a larger size potato may be trying to escape as steam from the middle cells of the potato. It hits the outer cells, already expanding from heat and bursts open.

Why does my potato bake separate? ›

The curdling is caused by high heat, which is hard to avoid in an oven. So to keep the sauce together, tackle it before the dish goes in the oven.

Why did my potatoes disintegrate? ›

If your potatoes have been growing in very dry soil, the potatoes themselves will have a fairly low moisture content when harvested. What this then means is that when the potatoes are build they absorb more water and fall to pieces quite quickly.

Do you cover twice baked potatoes when reheating? ›

If you want to use a conventional oven to reheat them, place any leftover potatoes on a baking sheet and over with foil. Bake at 425 degrees Farenheit for about 15 minutes.

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